The estimated global population will reach between 7.5 and 10.5 billion by 2050, and food demand will inevitably face the challenge of a significant increase. Moreover, as extreme weather conditions become increasingly frequent due to climate change, food supply shortages and price increases will become an inevitable reality. At the same time, rural areas are facing problems of an aging population and a declining birth rate, which have led to a significant reduction in the agricultural labor force, further affecting agricultural production efficiency
by:
pang